This is good for a side dish. The crunchy texture of green beans/long beans/french beans make it easy to accept for kids with aversion to greens.
Ingredients
75g green beans/long beans or french beans3 tbsp white sesame seeds finely grated (can buy ready grated in small satchets)
1/2 tbsp dashi
2/3 tbsp sugar
1/2 tbsp soy sauce
Method
- Wash green beans and blanch in boiling water and then rinse with cold water to stop the cooking process
- Hold the beans in a tidy bunch and cut it neatly
- Mix sesame seed seasoning well and toss in the beans
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