[Recipe] Green beans with sesame seed sauce

This is good for a side dish. The crunchy texture of green beans/long beans/french beans make it easy to accept for kids with aversion to greens.


75g green beans/long beans or french beans
3 tbsp white sesame seeds finely grated (can buy ready grated in small satchets)
1/2 tbsp dashi
2/3 tbsp sugar
1/2 tbsp soy sauce


  1. Wash green beans and blanch in boiling water and then rinse with cold water to stop the cooking process
  2. Hold the beans in a tidy bunch and cut it neatly
  3. Mix sesame seed seasoning well and toss in the beans

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