[Recipe] Teriyaki Chicken


Chicken meat cut into pieces (about 2 thighs' worth of meat)
2 tbsp sake
2 tbsp mirin
1/2 tbsp Japanese soy sauce


Add in the marinade to the chicken and leave for a while
Add oil to hot pan
Add in chicken pieces, skin face down and pan fry both sides till golden brown
Cover the pan with aluminum foil or a cover to cook for a while to ensure meat is cooked and tender
Add in the remaining marinade to the pan and bring it to a boil
Transfer to dish and serve with some vegetables as garnish


Always pan fry chicken meat with the skin side down first to seal in the juice and bring out the aroma

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